Martyn’s Kitchen Tip No. 14
Fish Fingers on Toast. Extract three frozen fish fingers straight from the packet and stack them on their side, one above the other, in one side of the toaster. Toast. When done, extract the three fish fingers and replace as before but in reverse order so that the bottom one is now on top. Add a slice of bread in the other side. Toast again. Extract slice of toast and butter it then, with GREAT care, extract each fish finger using two forks and place GENTLY on buttered toast. (Serves one - or if one of those effing fish fingers broke in the toaster - serves you right). Yum!